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Masur Dal (Lentils)

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CATEGORY CUISINE TAG YIELD
Grains Indian Indian, Pulses and 1 Servings

INGREDIENTS

1 c Dal (Moong – yellow, or
Masur – pink)
3 1/2 c Water
To taste salt
To taste pepper
1/4 ts Turmeric
1 sm Onion
2 Cloves garlic
1 Inch ginger
1 sm Onion
Ghee
1 ts Cumin seed

INSTRUCTIONS

1. Wash the dal and drain it. 2. Boil water and add the dal, salt, pepper,
turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for
20 minutes. 3. When done, heat the ghee, add the cumin and fry till golden
brown. Add thinly sliced onions.  Fry till crisp and brown.
May add paprika and finely chopped tomatoes to the above for color-- Pour
over the dal and serve.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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