| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
India acces, Snacks |
1 |
servings |
INGREDIENTS
| 1 |
c |
Maida |
| 2 |
tb |
Oil |
|
|
A little salt |
|
|
Filling |
| 1 1/2 |
c |
Shelled peas; boiled and mashed |
| 75 |
g |
Cheese; grated salt |
INSTRUCTIONS
Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the
filling ingredients except salt together well. Taste and adjust salt.
Roll out the maida thinly into a rectangular shape. Spread the filling
leaving about 1/4" border all around. Pat the filling so that it settles.
Roll it tight, seal the open long edge using a little water. Cut into 1 cm
slices.
Take each slice and press gently between your palms and deep fry in hot oil
till light brown. Serve with tomato ketchup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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