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Mateus Sorbet

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CATEGORY CUISINE TAG YIELD
Dessert 12 Servings

INGREDIENTS

1/2 qt Water
1 c Sugar
12 oz Mateus wine

INSTRUCTIONS

Boil water and sugar until dissolved. Add wine. Pour into a deep pan. Cool,
then freeze.  Just before serving, scrape with scoop and serve in a compote
or in glasses with sugared rims. You may substitute homemade muscadine or
berry wines. So good at a formal meal, either before or with meat course.
Yield: Approximately 1 quart.
CARRIE DICKINSON (MRS. TYNDALL)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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