| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
|
Onions |
| 2 |
|
Tomatoes |
| 4 |
|
Cloves garlic |
| 1/2 |
|
Frozen peas |
| 1 |
|
Cube ginger |
| 1/4 |
t |
Turmeric |
|
|
To taste salt |
|
|
To taste pepper |
| 1/2 |
t |
Garam Masala |
| 2 |
c |
Water |
INSTRUCTIONS
Cut paneer in 1" cubes and deep fry. 2. Make masala with onion,
garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas
and paneer Recipe By : Somesh Rao From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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