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Mattar Paneer (Peas and Cheese)

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CATEGORY CUISINE TAG YIELD
Vegetables Indian Vegetables, Indian 1 Servings

INGREDIENTS

2 Onions
2 Tomatoes
4 Cloves garlic
1/2 pk Frozen peas
1 Cube ginger
1/4 ts Turmeric
To taste salt
To taste pepper
1/2 ts Garam Masala
2 c Water

INSTRUCTIONS

1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic,
ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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