| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Tunisian |
Beef, Course -, Main |
4 |
Servings |
INGREDIENTS
| 4 |
|
6 oz. each beef fillets |
| 1 |
t |
Coriander seeds, crushed |
| 1/2 |
t |
White peppercorns, crushed |
| 1 |
t |
Dried ancho chili powder |
|
|
or other chili powder |
| 1 |
t |
Ground cumin |
| 2 |
T |
Olive oil |
|
|
Salt to taste |
INSTRUCTIONS
Preheat oven to 375. Heat a large saute pan over high heat. In a
small bowl, combine coriander, peppercorns, chili powder and cumin;
place on cutting board and roll beef fillets in herbs to coat well.
Add oil to pan. Sear beef on both sides about 4 to 6 minutes until
well browned. Slice and serve with Tomato Jam and Tahini Yogurt
Dressing. Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad
w/Spiced Almonds & Green Olives Posted to FOODWINE Digest 26 Sep 96
Date: Thu, 26 Sep 1996 15:23:33 -0400 From: Laura Hunter
<LHunter722@AOL.COM>
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”