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Matza Balls

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CATEGORY CUISINE TAG YIELD
Eggs European 1 Servings

INGREDIENTS

1 c Matza meal
4 Eggs
1 ts Salt
1 ds Black pepper
1/2 c Water
1/3 c Oil

INSTRUCTIONS

Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and
rest for 20 min.
Boil a pot of water. Wet you hands and make balls. When the balls float to
the top of the pot allow to simmer for 20 - 30 min.
Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@inter.net.il>
on Apr 7, 1998

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