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Matza Kubbe

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CATEGORY CUISINE TAG YIELD
Eggs, Meats American 1 Servings

INGREDIENTS

3 Eggs
1/2 c Warm water
1 1/4 c Matza meal (the coarse kind)
1 tb Potato starch
1 tb Margarine
1 Onion
1/2 kg Chopped meat
Season to taste

INSTRUCTIONS

DOUGH
FILLING
Dough: mix all ingredients. season to taste. freeze for one hour until
slightly hard.
Filling: sautee one onion with 1/2 kilo chopped meat. season to taste
make flat circles of dough about 6 centimeters in diameter. fill with meat
mixture and fold. Pinch ends (so it is shaped like an American football).
Deep fry until brown
Posted to JEWISH-FOOD digest V97 #009
From: emom <emom@inter.net.il>
Date: Fri, 10 Jan 1997 02:06:06 -0800

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