| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breakfast, Gainesville |
1 |
Batch |
INGREDIENTS
| 4 |
|
Matzo crackers |
| 4 |
lg |
Eggs |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Butter (or shortening) |
INSTRUCTIONS
Soak matzos in cold water for 2 minutes. Drain and crumble.
Beat eggs and salt together in bowl. Add matzo; mix till well-coated. Heat
butter in skillet and pour in matzo. Fry till browned on both sides. Serve
warm with syrup and/or preserves.
* Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that
cater toward kosher foods. I prefer the egg and onion flavor...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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