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Matzo Farfel Stuffing

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CATEGORY CUISINE TAG YIELD
Eggs Vegetarian 1 servings

INGREDIENTS

3/4 Box matzo farfel
2 Stalks celery;diced, up to 3
3 Onions; diced, up to 4
Oil of choice
Mushrooms either fresh or canned; diced and sauteed
1 ts Or more to taste of thyme
Kitchen bouquet or some other mixture that would impart brown coloring
1 Beaten eggs; up to 2
8 oz Boiling water with:
1 Boullion cube; (any flavor) dissolved

INSTRUCTIONS

Measure out the matzo farfel into a large bowl. Saute the onions & celery
till soft. Add matzo farfel and mix well. Add mushrooms & thyme & mix well.
Add water with boullion mixed. Add enough kitchen bouquet to make the
mixture have a brown coloring and stuff in bird or use as a side dish
heated up.
Can be assembled ahead of time but add egg at last minute before cooking.
You can make this vegetarian by using veggie boullion and serving along
with a nutloaf.
Posted to JEWISH-FOOD digest by bk55238@juno.com (Barbara J. Kaye) on Nov
25, 1998, converted by MM_Buster v2.0l.

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