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Matzo Meal Bagels

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Jewish 1 Servings

INGREDIENTS

2/3 c Water
1/3 c Vegetable Oil
1 tb Sugar
1 ts Salt
1 c Matzo Meal
3 Eggs

INSTRUCTIONS

Bring water, oil, sugar and salt to a boil. Remove from heat and stir in
matzo m meal quickly. Coo. Add eggs, one at a time, beating thoroughly
after each egg. Grease palms of hands. Roll pieces of dough into strips
about 6" x 3/4" in diameter. Pinch ends together to form bagel. Place on
greased baking dish, allowing for spreading. Bake at 375 degrees for 45
minutes or until light brown.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 7, 1998

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