| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Kosher, Desserts, Breads |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 1/3 |
c |
Shortening |
| 1 |
c |
Matzo meal |
| 1 |
tb |
Sugar |
| 3 |
|
Eggs |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Boil fat, water, sugar and salt. Add the matzo meal, stirring well. Let
mixture boil for a second. Remove from fire and beat well. Add eggs one at
a time beating well after each addition. Take bits of the dough into well
greased hands and roll into balls 2 inches in diameter. Dip finger in water
and make a hole through the center of erach ball. Place on a greased pan
and bake at 375 - 400 F. for 1 hr. Roll in Confectioners' sugar while hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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