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Matzo Meal Mix –Pareve–

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CATEGORY CUISINE TAG YIELD
Grains Jewish Kosher, Instruction 1 Cup

INGREDIENTS

1 1/2 tb Toasted sesame seeds
1/2 c Ea. matzo meal & cake meal
1/4 c Potato starch
1 tb Ea. dried rosemary & oregan.
1 ts Ea. cinnamon and ginger
2 tb Onion powder
2 ts Mild curry powder
1/8 ts Cayenne pepper
1/4 ts Salt (optional)

INSTRUCTIONS

Place all ingreds. in bowl, stirring well to combine.
Spoon into glass jar or container with lid, leaving 2-inch space at top.
Shake or stir each time before using. Store at room temperature, or
refrigerate.
Yield:  Abt. 1 2/3 c.; recipe may be doubled or tripled as desired.
Kosher answer to "Shake & Bake". Frances Prince's New Jewish Cuisine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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