| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Passover |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, well beaten |
| 1/2 |
c |
Matzo meal |
| 1 |
t |
Sugar |
| 1/2 |
t |
Salt |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk
to dry ingredients and stir well. Gradually add the well beaten eggs
to the matzo meal mixture blending gently. Drop by spoonfuls onto well
oiled pan and fry until brown on both sides (flip when one side is
done). Serve w/ sour cream, apple sauce, or jam. Posted to
rec.food.recipes by cdaveb@soda.berkeley.edu (Cari D. Burstein) on
1994, .
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