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Matzo Meal Popovers

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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1 1/2 c Water
1/2 c Shortening
1 ts Salt
1 tb Sugar
1 1/2 c Cake Meal
7 Eggs

INSTRUCTIONS

Bring water and shortening to boil. Stir in dry ingredients until mixture
leaves side of pan. Cool slightly and beat in eggs, one at a time. Let
stand 1/2 hour. Fill greased muffin tins or foil muffin cups 3/4 full. Bake
at 400 degrees for 40 to 45 minutes.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 7, 1998

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