| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Kosher, Main dish, Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 2 |
|
White matzos |
|
|
Salt & pepper to taste |
| 1/2 |
|
Onion, grated |
|
|
Boiling water |
| 4 |
|
Eggs |
|
|
Fat for frying |
INSTRUCTIONS
Break matzos into small pieces. Pour boiling water to cover over them and
let stand a few minutes. Then drain and beat all ingredients together very
well. Heat fat in skillet. Pour batter in. This should make 4 good sized
omelets. Can be served with jelly, syrup, or sour cream.
Variation: Substitute 2 c. farfel instead of matzo.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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