| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Chicken broth or milk |
| 1 |
c |
Matzoh meal |
| 1 |
c |
Cake meal |
| 4 |
tb |
Melted chicken fat or butter |
INSTRUCTIONS
Geez, I don't know if this is what you're talking about but I thought I'd
pass it on. It's from The Art of Jewish Cooking by Jennie Grossinger.
Beat together eggs & salt. Stir in the liquid alternately with the matzoh
meal & cake meal.Add the melted fat or butter. Fill 12 greased muffin cups
2/3 full. Bake a t 350 for 30 minutes.
Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@interlog.com> on
Oct 16, 1998, converted by MM_Buster v2.0l.
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