| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Cookies, Jewish, Desserts, Holiday, Passover |
16 |
Servings |
INGREDIENTS
| 8 |
|
Squares matzoh |
| 1 |
c |
Sweet red wine |
| 8 |
oz |
Semi-sweet chocolate |
| 1/2 |
c |
Milk |
| 2 |
tb |
Cocoa |
| 1 |
c |
Sugar |
| 3 |
tb |
Brandy |
| 1 |
ts |
Instant coffee powder |
| 2 |
|
Sticks margarine |
INSTRUCTIONS
Here's a recipe for matzoh-wine rolls from __The Passover Gourmet__ by Nira
Rousso. I don't know whether this no-bake cookie is what you are looking
for; but it looked interesting. Note: It is assumed that all ingredients
will be kosher for Passover (including the wine, milk, brandy, chocolate,
etc.) Crumble the matzoh and soak in the wine. Melt the chocolate with the
milk, cocoa powder, sugar, brandy and coffee over very low heat. Remove
from heat and add the margarine. Stir until melted. Add the matzoh to the
chocolate mixture. Divide the mixture in two halves..Shape each half into a
long roll and wrap tightly in aluminum foil. Refrigerate overnight, remove
the aluminum foil and slice. Place in paper petit four cups and serve.
FROM: NANCY BERRY (CWBJ78A)
Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29,
1999
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