| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Onions, Relishes |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Maui onions, peeled |
| 2 |
lg |
Red bell peppers, seeded |
| 2 |
c |
Apple cider vinegar |
| 3 |
c |
Dark brown sugar |
| 1 1/2 |
tb |
Kosher salt |
| 1/2 |
ts |
Cumin seeds |
INSTRUCTIONS
Using a food processor, coarsely chop the onions and peppers. Process only
two at a time, otherwise they turn into paste. Mix all the ingredients in a
large, heavy stockpot and cook over medium heat together until onions begin
to become translucent, about 15 minutes. Prepare 8 half-pint jars, lids
and rings according to manufacturer's instructions. Spoon the relish into
the jars, filling to 1/2 inch from rim. Clean the rims and seal according
to manufacturer's instructions. Process sealed jars in boiling water for 10
minutes.
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