| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1 |
tb |
Cornstarch |
|
|
Salt, cracked black pepper |
| 12 |
oz |
Killian's red or other ale |
| 3 |
|
Maui onions |
|
|
Oil for deep frying |
INSTRUCTIONS
Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk
in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick slices. Heat
oil in deep fryer to 400F. Coat onion rings with batter. Gently add to hot
oil without crowding pan and cook until golden brown. Remove with slotted
spoon and drain on paper towels. Makes 4 to 6 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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