| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
Hawaiian |
Fruit, Pizza, Quick, Shrimp |
4 |
Servings |
INGREDIENTS
| 1 |
|
10-ounce refrigerated |
|
|
pizza crust |
| 1/4 |
c |
Chopped macadamia nuts |
| 8 |
oz |
Small shrimp, fresh or |
|
|
frozen peeled and |
|
|
deveined |
|
|
and cooked |
| 1 |
T |
Fresh lime juice |
| 1 |
t |
Serrano chili, finely |
|
|
chopped or jalapeno |
| 1/4 |
t |
Salt |
| 1/4 |
t |
White pepper |
| 1/2 |
c |
Mango, peeled and chopped |
| 1/2 |
c |
Kiwi fruit, peeled and |
|
|
chopped one kiwi |
| 1/2 |
c |
Chopped red bell pepper |
| 1/2 |
c |
Pineapple tidbits, drained |
| 1/4 |
c |
Thinly sliced green onions |
|
|
may be doubled |
| 1/4 |
c |
Chopped red onion, may be |
|
|
doubled |
| 1/3 |
c |
Chopped fresh cilantro |
| 8 |
oz |
Cream cheese, softened |
| 6 |
|
Red bell pepper rings |
|
|
optional |
|
|
Fresh cilantro sprigs |
|
|
optional |
INSTRUCTIONS
Heat oven to 425 degrees. Grease 12-inch pizza pan or 13-by- inch pan.
Unroll dough; place in prepared pan. Starting at center, press out
dough with hands. Press nuts around edge. Bake for 8 to 12 minutes or
until golden brown. Cool 10 to 15 minutes. Meanwhile, in large bowl,
combine shrimp, lime juice, chili, salt and pepper; mix well. Let
stand to marinate while chopping fruits and vegetables. Add mango,
kiwi fruit, chopped bell pepper, pineapple, green onions, red onion
and cilantro; mix well. Spread cream cheese evenly over cooled baked
crust. Spoon shrimp mixture over cream cheese press lightly. Garnish
with bell pepper rings and cilantro sprigs. 8 servings. TIP When
handling chilies: wear plastic or rubber gloves to protect hands. Do
not touch face or eyes. PER SERVING: 280 calories, 14 grams fat, 410
milligrams sodium, 85 milligrams cholesterol. Dietary exchanges: 1
starch, 1/2 fruit, 1/2 very lean meat, 2-1/2 fat or 1-1/2
carbohydrate. >mc from Pat Hanneman (Kitpath) feb 98. Notes: This
dish was Riverside's Sharon Ogawa's entry that made the final cut in
Pillsbury's Bake-Off (1998). It is a Hawaiian-style pizza. The crust
is studded with chopped macadamia nuts. The base is made of cream
cheese topped with chopped chilies, tropical fruit, shrimp and more
nuts. Recipe by: Sharon Ogawa, Riverside, CA (Pillsbury)* Posted to
MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 25, 1998
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