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Maui Paradise Pizza

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Hawaiian Pizza, Shrimp, Quick, Fruit 4 Servings

INGREDIENTS

1 cn (10-ounce) refrigerated pizza crust
1/4 c Chopped macadamia nuts
8 oz Small shrimp; fresh or frozen, peeled and deveined and cooked
1 tb Fresh lime juice
1 ts Serrano chili; finely chopped (or jalapeno)
1/4 ts Salt
1/4 ts White pepper
1/2 c Mango; peeled and chopped
1/2 c Kiwi fruit; peeled and chopped (one kiwi)
1/2 c Chopped red bell pepper
1/2 c Pineapple tidbits; drained
1/4 c Thinly sliced green onions; may be doubled
1/4 c Chopped red onion; may be doubled
1/3 c Chopped fresh cilantro
8 oz Cream cheese; softened
6 Red bell pepper rings; optional
Fresh cilantro sprigs; optional

INSTRUCTIONS

CRUST
TOPPING
Heat oven to 425 degrees. Grease 12-inch pizza pan or 13-by- inch pan.
Unroll dough; place in prepared pan. Starting at center, press out dough
with hands. Press nuts around edge. Bake for 8 to 12 minutes or until
golden brown.
Cool 10 to 15 minutes.
Meanwhile, in large bowl, combine shrimp, lime juice, chili, salt and
pepper; mix well. Let stand to marinate while chopping fruits and
vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green
onions, red onion and cilantro; mix well.
Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture
over cream cheese press lightly. Garnish with bell pepper rings and
cilantro sprigs. 8 servings.
TIP When handling chilies: wear plastic or rubber gloves to protect hands.
Do not touch face or eyes.
PER SERVING: 280 calories, 14 grams fat, 410 milligrams sodium, 85
milligrams cholesterol. Dietary exchanges: 1 starch, 1/2 fruit, 1/2 very
lean meat, 2-1/2 fat or 1-1/2 carbohydrate.
>mc from Pat Hanneman (Kitpath) feb 98.
Notes: This dish was Riverside's Sharon Ogawa's entry that made the final
cut in Pillsbury's Bake-Off (1998). It is a Hawaiian-style pizza. The crust
is studded with chopped macadamia nuts. The base is made of cream cheese
topped with chopped chilies, tropical fruit, shrimp and more nuts.
Recipe by: Sharon Ogawa, Riverside, CA (Pillsbury)*
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 25,
1998

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