INGREDIENTS

INSTRUCTIONS

In a blender combine all ingredients except lime juice and chicken,
and whiz up. Rub the inside and outside of one large roaster with  lime
juice. Now slather the body, inside and out, with the  garlic/oil/etc
mixture. Place the chicken in a baking pan and cover  tightly with
foil. Bake at 350 degrees for 1/2 hour. Then, remove the  foil and
continue baking the chicken until tender (another hour or  so, just
check for doneness by wiggling your leg, if it wiggles  easily, your
chicken is done). Baste about 15 minutes with the pan  juices. Fgran
likes to serve this with Mexican rice and steamed  Chayote squash. If
you want those recipes, write her, she'll be happy  to reply.  Dave's
notes: Try skimming the pan juices of extra oil and serve the  juices
with the chicken. This recipe is also wonderful with a pork
tenderloin. COMMENTS BEFORE POST: Here is another recipe from the
early days of Prodigy. Fran Siebengartner shared this with me. As any
of you who have tried Fran's recipes know, she is a creative cook.
Most of you don't realize that she is a former cooking associate of
Julia Child. This recipe, however, was contributed by her long-time
maid, Maura Rios, a wonderful lady from Guadalajara who calls it Polo
con Salsa Puertoricena. MM Format Norma Wrenn npxr56b Posted to
MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com> on
Jan 31, 1998

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