| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wendy, Taylor |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
tb |
Lemon or lime juice |
|
|
Fresh fennel |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Mix together the oil, lemon or lime juice, fennel and salt and pepper.
Brush on the fish while cooking. To serve, make up a white sauce and add
pernod and chopped fennel. Season to taste and drizzle over fish.
Converted by MC_Buster.
Per serving: 241 Calories (kcal); 27g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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