| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Soups |
1 |
Servings |
INGREDIENTS
| 8 |
md |
Onions |
| 1 |
qt |
Bouillon |
| 6 |
sl |
French bread, thin |
|
|
Parmesan Cheese |
INSTRUCTIONS
Peel, slice, and saute onions in butter until golden. Place in an
ovenproof casserole. Bring bouillon to a boil and pour over onions.
Cover bread slices with cheese and float on top the soup. Place in a
hot oven, or under the broiler until the bread and cheese turn a
golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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