| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mauritian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic (or more; can't have too much garlic : {]~ ) |
| 1 |
sm |
Green chile |
|
|
Salt to taste (at least a tablespoon) |
| 1 |
|
Shot glass of water |
INSTRUCTIONS
Here's an excellent yet simple sauce that I learned from a flatmate from
Mauritius. When I saw how he made it, I immediately applied Yankee
ingenuity and improved upon it. I'm thinking lime juice would be a nice
addition.
Using a tea cup or shot glass, crush the garlic & chile to a fine paste.
Mix well with the water & salt. It's good over oriental noodles or in a
stir-fry, and mixed with plain yogurt, makes a really interesting salad
dressing. Posted to CHILE-HEADS DIGEST V3 #298 by UsgeBeatha@aol.com on Apr
18, 1997
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