| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Can’t, Stand, The, Heat |
1 |
servings |
INGREDIENTS
| 2 |
|
Rashers back bacon |
| 1 |
|
Pork and beef sausage |
| 1 |
|
Egg |
| 1 |
ds |
Milk |
|
|
Salt and pepper |
INSTRUCTIONS
Place the bacon on the grill, turning over after a few minutes.
Whisk the egg in a bowl with a dash of milk and a little salt and pepper.
Pour the egg into a frying pan and scramble. Cook the sausage in a deep fat
fryer for about 3 minutes.
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Converted by MM_Buster v2.0l.
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