| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Oil |
| 1 |
cn |
Cambell's condensed tomato soup |
| 1 1/2 |
c |
Brewed Maxwell House coffee |
| 3 |
oz |
Can sliced mushrooms |
| 1/2 |
c |
Chopped green pepper |
|
|
Grated Parmesan cheese |
| 1 |
md |
Onion; chopped |
| 1 |
lb |
Ground beef |
| 12 |
oz |
Tomato paste |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Basil or oregano |
| 1 |
lb |
Hot; cooked spaghetti |
INSTRUCTIONS
Brown garlic and onion lightly in oil. Add meat and brown. Stir in soup,
tomato paste, coffee and sugar. Mix well and simmer 30 minutes. Add
mushrooms and basil and simmer 5 minutes longer. Serve over pasta and
sprinkle with cheese. Serves 6.
Posted to brand-name-recipes by "Brenda "Whimsey" Stephens"
<whimsey@mindspring.com> on Feb 16, 1998
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”