| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, And, Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
Fish filets ;such as sole |
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Lime juice |
|
|
Salt and pepper; to taste |
| 1 1/2 |
tb |
Mustard; Dijon |
| 12 |
|
Asparagus spears |
| 1 |
tb |
Butter |
| 1 |
|
Tangerine or mandarine |
| 2 |
tb |
Tangerine juice |
|
|
Tarragon; optional |
INSTRUCTIONS
1 Wash the fish with the lime juice and season with salt.
2.Quickly saute the asparagus in the
3 Roll each fish filet around 3 asparagus spears. In such a way that the
green appears
4. Mix mayo, mustard,juice.tarragon and pepper
5. Coat well each roll with the mixture
6. Plce fish in a bakimg dish and grated the tangerine rind.
7. Spread diced tangerine
8. Bake 35 minutes.
NOTES : This fish is just incredible: easy, beautiful presentation and
delicious. My own creation.
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@pobox.com>
on May 09, 1998
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