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May Killeen’s Pecan Sandies

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CATEGORY CUISINE TAG YIELD
Cookies, Family 100 Servings

INGREDIENTS

1 c Butter
1/4 c Confectioner's sugar
2 ts Vanilla extract
1 tb Water
2 c Flour
1 c Pecans; chopped

INSTRUCTIONS

Cream butter and sugar. Add vanilla and water. Add flour and mis well. Add
finely chopped pecans and form into small logs. Bake on an ungreased cookie
sheet in slow oven (300 degrees) for 20 minutes. While hot, roll in
confectioner's sugar. Makes about 8 dozen.
Recipe by: May Killeen
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997

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