| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Maya |
Beef, Meat, Miscellaneo |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef — coarsely ground |
| 1 |
md |
Green Bell Pepper — diced |
| 4 |
oz |
Green Chiles — drained & |
|
|
Diced |
| 1 1/2 |
tb |
Chili Powder |
| 1 |
ts |
Garlic Salt |
| 15 |
oz |
Can |
| 1/4 |
c |
Tequila — optional |
| 6 |
oz |
Can |
| 1 |
c |
Water |
| 16 |
oz |
Kidney Beans, Canned — |
|
|
Undrained |
| 8 |
oz |
Can |
|
|
Tomato Sauce |
|
|
Tomato Paste |
|
|
Sweet Corn — undrained |
INSTRUCTIONS
In large heavy kettle or saucepan brown meat. Pour off drippings. Add green
pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato
paste and water, sitting to mix well.cook over low heat, stirring
occasionally, 30 minutes. Add kidney beans and corn. Continue cooking for 5
minutes, or until beans and corn are heated through.
Serves 6.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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