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Mayhaw or Plum Jelly

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CATEGORY CUISINE TAG YIELD
Fruits Miscell, Jelly, Fruits, Wrv 1 Recipe

INGREDIENTS

4 c Mayhaw or plum juice or juice and pulp
1 Box Mrs. Wages Lite Home- Jell fruit pectin
18 To 20 pks of Equal; or
12 pk Sweet 'n Low

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Measure juice into large saucepan. Stir in pectin and let sit about 10
minutes. Place over high heat and stir until mixture comes to a full
rolling boil that cannot be stirred down. Boil for 1-1/2 to 2 minutes.
Remove from heat; add sweetener to taste and stir for 2 minutes to mix
thoroughly.Skim off foam with a metal spoon. Pour into hot sterilized,
jars, leaving 1/4" headspace. Wipe threads and jar rimi clean with a damp
towel. Seal with new lids prepared according manufacturer's instructions.
Process in boiling water bath for 10 minutes or store in refrigerator.
Source: The Advocate, BTLA.
Posted to MM-Recipes Digest V4 #063 by "Cindy Hartlin" <CJHARTLIN@msn.com>
on Mar 2, 97.

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