| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1 |
ts |
Powdered sugar |
| 1 |
ds |
Black pepper |
| 1 |
ds |
Red pepper |
| 1 |
ds |
Paprika |
| 1 1/2 |
c |
Cold vegetable oil |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Beat together at high speed in electric mixer the egg, dry mustard, salt,
sugar, peppers & paprika. Add the cold oil, 1 tablespoon at a time, beating
thoroughly after each addition, until 1/2 cup of the oil has been added &
the mixture has thickened. Then add the remaining oil in larger quantities.
Last, add the lemon juice & beat well. Makes 2 cups.
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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