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Eggs Indian Condiments, Breton 1 Batch

INGREDIENTS

3 Egg yolks
1/2 ts Lemon juice
1 pn Black pepper
3/4 pt Olive oil
1/2 ts Vinegar
1/2 ts Salt
SMITH-TWIDDY, Helen
Celtic Cookbook
Y Lolfa Cyf.
Talybont, Wales, 1979
ISBN: 0 904864 50 2

INSTRUCTIONS

Whip the egg yolks.  Add lemon juice, vinegar and salt.  Add oil, drop by
drop and beat well.  Add pepper.  Keep in an airtight container.
MM Format by John Hartman Indianapolis, IN
Posted to MM-Recipes Digest V4 #222 by cro-magnon@juno.com on Aug 22, 1997

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