| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Infood02 |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Prepared mayonnaise |
| 1 |
T |
Tomato puree, or to taste |
| 1 |
T |
Finely diced red bell pepper |
| 1 |
|
Boiling potato, peeled cut |
|
|
in |
|
|
1-inch dice |
| 1 |
c |
Prepared mayonnaise |
| 2 |
|
Cloves garlic, finely minced |
| 1 |
c |
Prepared mayonnaise |
| 1 |
t |
Mustard |
| 1 |
t |
Drained capers |
| 1 |
t |
Chopped parsley |
| 2 |
|
Gherkins, chopped fine |
| 1 |
t |
Chopped chervil |
| 1/2 |
t |
Chopped tarragon |
| 2 |
|
Filets anchovies, chopped |
|
|
fine |
INSTRUCTIONS
In a small bowl mix together the mayonnaise and tomato puree. Garnish
with diced red bell pepper. Serve with chicken. Yield: approximately 1
cup. AIOLI In a small saucepan boil potato until tender, drain and
reserve. In a small bowl mix together mayonnaise and garlic. Add
potato. Serve with fish. Yield: approximately 1-1/2 cups REMOULADE
In a bowl combine all ingredients. Serve with fish or chicken. Yield:
approximately 1-1/4 cups Converted by MC_Buster. Per serving: 151
Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein;
35g Carbohydrate; 0mg Cholesterol; 416mg Sodium Food Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other
Carbohydrates Recipe by: IN FOOD TODAY SHOW #INK118 Converted by
MM_Buster v2.0n.
A Message from our Provider:
“If you want to be a leader, you must serve.”