| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Breakfast |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Self-rising flour |
| 1 |
c |
Milk |
| 1/4 |
c |
Mayonnaise — * see note |
INSTRUCTIONS
* Use only real mayonnaise, not salad dressing type.
Combine all the ingredients, mix well. Divide the dough among 12 greased
muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This
recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.
Recipe By : Jo Anne Merrill
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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