| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread maili, Low fat |
1 |
Servings |
INGREDIENTS
| 7 1/2 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 |
pk |
Dry yeast |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Warm water |
| 1/2 |
c |
Mayonnaise; NOT salad dressing |
| 4 |
|
Eggs |
INSTRUCTIONS
Mix 2 cups flour,salt,sugar and yeast. Add water and beat with electric
mixer 2 minutes at low speed. Add 2 more cups flour, mayo and 3 eggs. Beat
with mixer at medium speed for 2 minutes. Now stir in by hand enough
additional flour ( about 3 cups ) to form a smooth and elastic dough,
kneading and adding more flour to achieve this texture. Place dough in a
greased bowl and cover and let rise double. Punch down and divide dough in
half ( or 3rds for smaller loaves ).Cover and let dough rest 10 minutes.
Divide each half into 3 long rope-like pieces. Braid 3 pieces to form a
loaf. Place on a greased baking sheet and brush with an egg wash using 4th
egg. sprinkle on poppyseeds etc. Let rise double. Bake in a 375 oven about
30 minutes until tested done and nicely browned. Freezes well
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Joan,"Flour Power" <LIR119@delphi.com>
NOTES : Ive had this one for years and it is also light and fluffy. Since
it is a bit different it warrants my posting to those who may not
have in their collection.
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