| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dressing |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Prepared mustard |
| 1/2 |
tb |
Sugar (up to) |
| 1 1/4 |
c |
Salad oil |
| 2 |
tb |
Lemon juice or vinegar |
| 1 |
tb |
Hot water |
INSTRUCTIONS
Beat egg well. Add seasonings; then beat well. Add 1/4 cup oil; beat until
thick. Add the rest a little at a time. Last of all add the water. It can
also be made using only the yolk.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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