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Mayonnaise

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Cajun Cajun, Sauces 2 Servings

INGREDIENTS

2 Egg yolks
1 Garlic clove, minced
4 Shots tabasco sauce
2 c High-grade vegetable oil
1 ts Salt
1/2 c Green onions, chopped fine
Juice of 1/2 lemmon

INSTRUCTIONS

Place all the ingredients except the oil in a blender (with
the center of the lid removed) or a food processor fitted with
a plastic blade and blend or process for 2 minutes.  Pour the
oil in a very thin stream through the top or down the feed tube
until it has all been incorporated.  Blend or process for
30    seconds more.
Makes about 2-1/2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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