| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Breakfast |
4 |
Servings |
INGREDIENTS
| 3 |
|
Matzos |
| 2 |
lg |
Eggs |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
| 2 |
tb |
Chicken fat; pareve margarine or butter |
|
|
Cinnamon; cinnamon-sugar, honey or maple |
|
|
Syrup |
INSTRUCTIONS
Break the matzos and submerge under boiling hot water for 15 minutes. Drain
and squeeze dry. Add the eggs and salt and pepper to taste. Taking
tablespoons of batter at a time, fry in the hot fat (if you like larger
pancakes, use more batter each time.) When brown on one side, turn and fry
on the other side. Serve with cinnamon,cinnamon-sugar, honey, maple syrup
or even catsup!
NOTES : In my family, we dump the entire mixture into the pan at once, and
turn and toss, rather like scrambled eggs, until browned all over. Can be
meat, dairy or pareve, depending on what you use to fry it.
Recipe by: Joan Nathan
Posted to MC-Recipe Digest by Dianne Weinsaft <dee@ncsi.net> on Mar 10,
1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”