INGREDIENTS

INSTRUCTIONS

Marinate boneless, skinless chicken breasts in McCutcheon's Vidalia Onion
half allowing dressing to remain in fold. Grill until golden and cooked
through, turning carefully only once. Dressing will create a delicate sauce
in center. Serve with Picnic Pasta salad .
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland
<kirkland@gj.net> on Jan 28, 1998

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