| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits |
|
Pies &, Pastries |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1 |
c |
Sugar |
| 5 |
|
Egg yolks; beaten |
| 5 |
|
Egg whites; whipped til stiff |
| 1 |
c |
Mccutcheon's preserves or jelly |
|
|
Or fruit spread |
| 1 |
|
Single pie crust |
INSTRUCTIONS
Cream together margarine and sugar. Add well beaten egg yolks. Fold in
whipped egg whites then fold in jelly. Pour into pie crust and bake at 350
until set. Chill and top with whipped topping and fresh fruit if desired
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland
<kirkland@gj.net> on Jan 28, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”