| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Muffins, Fruits |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Skimmed or reconstituted; non-fat dry milk |
| 1/2 |
sm |
Carton Egg Beaters (=1egg) |
| 4 |
ts |
Non-fat plain yogurt* |
| 2/3 |
c |
Sugar |
| 1 |
c |
Apple; peel; grate |
| 1/2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Self-rising flour |
INSTRUCTIONS
*Can use t ts yogurt and 2 ts applesauce for more moist muffins. Grease 12
muffin wells. Preheat oven to 400~. Combine in medium mixing bowl using
mixer on medium speed all ingredients. When completely combined, stir into
it self-rising flour only until flour is completely moistened and
dissolved. Do not overmix. You don't want to beat this like a cake batter
or muffins will be heavy and maybe dry after baked. Divide batter equally
among the 12 prepared muffin wells. Bake about 18-20 minutes until a tester
comes out clean. Cool a few minutes before loosening and removing from
muffin tins. Source: Ask Your Neighbor
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