| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Muffins |
30 |
Servings |
INGREDIENTS
| 3 |
c |
Buttermilk |
| 3 |
|
Eggs |
| 1/3 |
c |
Oil |
| 1 1/2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sugar |
| 3 |
c |
Bran flakes; slightly crush |
| 3 |
c |
All-purpose flour |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Put first ingredients through blender on high speed 20 seconds. Pour into
bowl and beat in remaining ingredients at low speed of mixer until
completely mixed. Cover and refrigerate 24 hours. Fill greased muffin well
almost full and bake 400~ 20 to 25 minutes or until cracked on top and a
toothpick inserted in center comes out clean. 1 tb plumped raisins can be
added to each well of batter before baking. Source: Gloria Pitzer's Secret
Recipes Newsletter.
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