| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Soups, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
c |
Flour |
| 12 |
c |
Dry milk powder |
| 3 |
T |
Chicken bouillon powder |
| 1 |
t |
Dry minced onion |
|
|
Black pepper |
| 5 |
oz |
Frozen chopped broccoli |
|
|
cook |
| 1 |
T |
Sour cream |
| 1 |
T |
Butter |
| 1 |
|
Kraft Singles Cheddar, cut |
|
|
Bits |
INSTRUCTIONS
Into blender put first 6 ingredients. Blend on high until smooth. Pick
out larger pieces of broccoli iand put in blender. blend those until
tiny bits. Put aside 3/4 c cooking water from broccoli and discard
rest of water. Pour blender mixture into top of double boilier over
simmering water, stirring until smooth and thickened. Stir in cooking
water and broccoli, diced fine. Add remaining ingredients. Source:
Gloria Pitzer
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