| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Soups, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
c |
Flour |
| 12 |
c |
Dry milk powder |
| 3 |
tb |
Chicken bouillon powder |
| 1 |
ts |
Dry minced onion |
|
|
Black pepper |
| 5 |
oz |
Frozen chopped broccoli; cook |
| 1 |
tb |
Sour cream |
| 1 |
tb |
Butter |
| 1 |
sl |
Kraft Singles Cheddar; cut |
|
|
Bits |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Into blender put first 6 ingredients. Blend on high until smooth. Pick out
larger pieces of broccoli iand put in blender. blend those until tiny bits.
Put aside 3/4 c cooking water from broccoli and discard rest of water. Pour
blender mixture into top of double boilier over simmering water, stirring
until smooth and thickened. Stir in cooking water and broccoli, diced fine.
Add remaining ingredients. Source: Gloria Pitzer
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