| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
American |
Top secret, More |
2 |
Sandwiches |
INGREDIENTS
| 2 |
tb |
Mayonnaise |
| 2 |
ts |
Sweet relish |
| 2 |
ts |
Minced onion |
|
pn |
Salt |
| 2 |
|
Plain hamburger buns |
| 2 |
|
Mrs. Paul's breaded- |
|
|
Fish portions (square) |
| 1 |
sl |
American cheese |
INSTRUCTIONS
Date: Sat, 18 May 1996 09:21:58 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
I went to the Library this week and borrowed this book: More Top Secret
Recipes by Todd Wilbur...I'm going to type as many of the recipes as time
permits before having to return it. Take care and have a great weekend!!!
1. In a small bowl, mix together the mayonnaise,relish,minced onion, and
salt and set aside. This is your tartar sauce. 2. Lightly grill the faces
of the buns. 3. Cook the fish according to the package instructions. You
can bake the fish, but your sandwich will taste much more like the original
if you fry it in oil. 4. Divide the tartar sauce and spread it evenly on
each of the top buns. 5. Slice the cheese in half and place a piece on each
of the bottom buns. 6. Place the cooked fish on top of the sheese slice on
each sandwich, and topp off the sandwiches with the top buns. 7. Microwave
each sandwich on high for 10 seconds.
The Filet-O-Fish was introduce to Mcdonald's in the year 1963. It was the
first new menu addition since the restaurant chain opened in 1948.
Source: More Top Secret Recipes by Todd Wilbur
Typos by: Kathleen Pickell 96MAY17
http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MealMaster Recipes List, Digest #139
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