| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
American |
Top secret, More |
1 |
Burger |
INGREDIENTS
| 1 |
|
Sesame-seed Bun |
| 1/4 |
lb |
Ground beef |
|
|
Salt to taste |
| 1 |
tb |
Ketchup |
| 1/2 |
ts |
Prepared Mustard |
| 1 |
ts |
Chopped Onion |
| 2 |
|
Dill pickle slices |
| 2 |
sl |
American cheese |
INSTRUCTIONS
Date: Sat, 18 May 1996 09:21:58 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
I went to the Library this week and borrowed this book: More Top Secret
Recipes by Todd Wilbur...I'm going to type as many of the recipes as time
permits before having to return it. Take care and have a great weekend!!!
1. Brown the faces of the bun in a large frying pan over medium heat. 2.
Roll the ground beef into a ball and then flatten on wax paper until about
1/2 inch thick. 3. Cook the burger for 3 to 4 minuted per side. Salt each
side during the cooking. 4. Spread Ketchup and then the mustard on the top
bun, then add the onion and pickle. 5. Place 1 slice of cheese on the
bottom bun, then the beef patty, then the other slice of cheese. 6. Top off
the sandwich with the top bun. 7. Microwave on high for 15 seconds.
1972 was the year that this sandwich was added to the growing menu.
Source: More Top Secret Recipes by: Todd Wilbur
Typos by: Kathleen Pickell 96MAY17
http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MealMaster Recipes List, Digest #139
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