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Mcdougall Indian Lentil Sandwich Spread

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CATEGORY CUISINE TAG YIELD
Vegan Appetizers, Spreads, Vegan 2 Servings

INGREDIENTS

1 c Cooked lentils
4 Garlic cloves, pressed
2 ts Ground coriander
1 ts Ground cumin
1/2 ts Ground turmeric
1/2 ts Chili powder
1/2 ts Ground ginger

INSTRUCTIONS

Combine all of the ingredients in a small sacuepan.  Cook gently over
low heat, stirring occasionally, for 5 minutes, to allow the flavors
to blend. Chill for 1 hour.
"The New McDougall Cookbook".  Posted by Carolyn Doss
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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