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Mcdougall’s Rice Milk

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(0)
CATEGORY CUISINE TAG YIELD
Digest, Feb95, Mcdougall, Fatfree 1 Servings

INGREDIENTS

4 c Water
1 c Cooked brown rice
1 ts Vanilla (optional)

INSTRUCTIONS

blend until smooth, refrigerate, shake before using
Source: McDougall
Posted by "Rob Ryerson" <RYERSONRA@compctr.ccs.csus.edu> to the Fatfree
Digest [Volume 15 Issue 9] Feb. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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